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1

Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds

Castillejo, Noelia, Martínez-Hernández, Ginés Benito, Gómez, Perla A., Artés, Francisco, Artés-Hernández, Francisco

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 776 KB

english, 2016

2

Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie

González-Tejedor, Gerardo A., Martínez-Hernández, Ginés Benito, Garre, Alberto, Egea, Jose A., Fernández, Pablo S., Artés-Hernández, Francisco

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 729 KB

english, 2017

3

UV-C pretreatment of fresh-cut faba beans ( Vicia faba ) for shelf life extension: Effects of domestic microwaving for consumption

Collado, Elena, Venzke Klug, Tâmmila, Martínez-Hernández, Ginés Benito, Artés-Hernández, Francisco, Martínez-Sánchez, Ascensión, Aguayo, Encarna, Artés, Francisco, Fernández, Juan A, Gómez, Perla A

Journal:

Food Science and Technology International

Year:

2019

Language:

english

File:

PDF, 762 KB

english, 2019

4

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

Francisco Artés, Perla Gómez, Encarna Aguayo, Víctor Escalona, Francisco Artés-Hernández

Journal:

Postharvest Biology and Technology

Year:

2009

Language:

english

File:

PDF, 365 KB

english, 2009

5

Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

Peña-Estévez, María E, Gómez, Perla A, Artés, Francisco, Aguayo, Encarna, Martínez-Hernández, Ginés Benito, Otón, Mariano, Galindo, Alejandro, Artés-Hernández, Francisco

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 1.16 MB

english, 2015

6

Evaluation of Current Operating Standards for Chlorine Dioxide in Disinfection of Dump Tank and Flume for Fresh Tomatoes

Tomás-Callejas, Alejandro, López-Velasco, Gabriela, Valadez, Angela M., Sbodio, Adrian, Artés-Hernández, Francisco, Danyluk, Michelle D., Suslow, Trevor V.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 6.77 MB

english, 2012

7

Quantum mechanical model for the anticarcinogenic effect of extremely-low-frequency electromagnetic fields on early chemical hepatocarcinogenesis

Godina-Nava, Juan José, Torres-Vega, Gabino, López-Riquelme, Germán Octavio, López-Sandoval, Eduardo, Samana, Arturo Rodolfo, García Velasco, Fermín, Hernández-Aguilar, Claudia, Domínguez-Pacheco, Art

Journal:

Physical Review E

Year:

2017

Language:

english

File:

PDF, 32.27 MB

english, 2017

8

A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content

Formica-Oliveira, Anna Carolina, Martínez-Hernández, Ginés Benito, Aguayo, Encarna, Gómez, Perla A., Artés, Francisco, Artés-Hernández, Francisco

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 662 KB

english, 2017

9

Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie

González-Tejedor, Gerardo A., Martínez-Hernández, Ginés Benito, Garre, Alberto, Egea, Jose A., Fernández, Pablo S., Artés-Hernández, Francisco

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 353 KB

english, 2017

10

Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

Ortiz-Duarte, Génesis, Pérez-Cabrera, Laura Eugenia, Artés-Hernández, Francisco, Martínez-Hernández, Ginés Benito

Journal:

Postharvest Biology and Technology

Year:

2019

Language:

english

File:

PDF, 1.89 MB

english, 2019

11

Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments

Stephanie Rodríguez-Hidalgo, Francisco Artés-Hernández, Perla A Gómez, Juan Antonio Fernández, Francisco Artés

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 453 KB

english, 2010

12

Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

Alejandro Tomás-Callejas, Francisco López-Gálvez, Adrian Sbodio, Francisco Artés, Francisco Artés-Hernández, Trevor V. Suslow

Journal:

Year:

2012

Language:

english

File:

PDF, 223 KB

english, 2012

13

Thermally controlled preferential molecular aggregation state in a thiacarbocyanine dye

Passier, Rémy, Ritchie, James P., Toro, Carlos, Diaz, Carlos, Masunov, Artëm E., Belfield, Kevin D., Hernandez, Florencio E.

Journal:

The Journal of Chemical Physics

Year:

2010

Language:

english

File:

PDF, 1.37 MB

english, 2010

14

Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils

Maghoumi, M., Gómez, P.A., Mostofi, Y., Zamani, Z., Artés-Hernández, F., Artés, F.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 336 KB

english, 2013

15

Lifetimes of selective-adsorption resonances in atom-surface elastic scattering

Hernández, Marta I., Campos-Martínez, José, Miret-Artés, S., Coalson, Rob D.

Journal:

Physical Review B

Year:

1994

Language:

english

File:

PDF, 494 KB

english, 1994

16

Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage

Peña-Estévez, María E., Artés-Hernández, Francisco, Artés, Francisco, Aguayo, Encarna, Martínez-Hernández, Ginés Benito, Galindo, Alejandro, Gómez, Perla A.

Journal:

Year:

2016

Language:

english

File:

PDF, 571 KB

english, 2016

17

COMBINED TECHNOLOGIES TO INHIBIT ENZYMATIC BROWNING AND PRESERVE QUALITY OF FRESH-CUT ARTICHOKE HEARTS

Gómez di Marco, P., Robles, P., Braun, J., Artés Hernández, F., Fernández, J.A., Artés, F.

Journal:

Acta Horticulturae

Year:

2012

Language:

english

File:

PDF, 362 KB

english, 2012

18

MINIMALLY FRESH PROCESSED PEPPER UNDER DIFFERENT KIND OF CUTS

Artés-Hernández, F., Conesa, A., Artés, F.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 211 KB

english, 2010

19

Capnophilic Enterobacteriaceae

Sahuquillo-Arce, J.M., Chouman-Arcas, R., Molina-Moreno, J.M., Hernández-Cabezas, A., Frasquet-Artés, J., López-Hontangas, J.L.

Journal:

Diagnostic Microbiology and Infectious Disease

Year:

2017

Language:

english

File:

PDF, 193 KB

english, 2017

20

QUALITY CHANGES ON MINIMALLY PROCESSED PURSLANE BABY LEAVES GROWTH UNDER FLOATING TRAYS SYSTEM

Rodríguez-Hidalgo, S., Artés-Hernández, F., Gómez, P., Artés, F., Fernández, J.A.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 405 KB

english, 2010

21

Effect of Microwave and High-Pressure Processing on Quality of an Innovative Broccoli Hummus

Klug, Tâmmila Venzke, Martínez-Hernández, Ginés Benito, Collado, Elena, Artés, Francisco, Artés-Hernández, Francisco

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 990 KB

english, 2018

22

Postharvest quality of whole and fresh-cut pomegranates cultivated under deficit irrigation

Peña Estevez, M.E., Artés-Hernández, F., Aguayo, E., Artés, F., Gómez, P.A.

Journal:

Acta Horticulturae

Year:

2018

Language:

english

File:

PDF, 661 KB

english, 2018

23

Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods

Collado, Elena, Klug, Tâmmila Venzke, Artés-Hernández, Francisco, Aguayo, Encarna, Artés, Francisco, Fernández, Juan A., Gómez, Perla A.

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 675 KB

english, 2018

24

Passive modified atmosphere packaging and chilling storage for keeping overall quality of dates

Jemni, M., Ramírez, J.G., Otón, M., Artés-Hernández, F., Harbaoui, K., Namsi, A., Ferchichi, A., Artés, F.

Journal:

Acta Horticulturae

Year:

2018

Language:

english

File:

PDF, 522 KB

english, 2018

25

Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life

Francisco Artés-Hernández, Encarna Aguayo, Francisco Artés, Francisco A Tomás-Barberán

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 156 KB

english, 2007

26

Effect of UV-C radiation on quality of minimally processed spinach leaves

Francisco Artés-Hernández, Víctor Hugo Escalona, Pedro Antonio Robles, Ginés Benito Martínez-Hernández, Francisco Artés

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 182 KB

english, 2009

27

Acidified sodium chlorite optimisation assessment to improve quality of fresh-cut tatsoi baby leaves

Alejandro Tomás-Callejas, Gabriela López-Velasco, Francisco Artés, Francisco Artés-Hernández

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 164 KB

english, 2012

28

Enhancement of resonance features at critical values of the incidence parameters in gas atom-surface elastic scattering; the 4He-Cu(110) example

M. Hernández, S. Miret-Artés, P. Villarreal, G. Delgado-Barrio

Journal:

Surface Science Letters

Year:

1991

Language:

english

File:

PDF, 74 KB

english, 1991

29

Selective adsorption resonances at rainbow conditions in the scattering of atoms by stepped surfaces: application to the 4He/Cu(117) system

M. Hernández, S. Miret-Artés, P. Villareal, G. Delgado-Barrio

Journal:

Surface Science Letters

Year:

1993

Language:

english

File:

PDF, 438 KB

english, 1993

30

Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones

F. Hernández, P. Melgarejo, F. A. Tomás-Barberán, F. Artés

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 94 KB

english, 1999

31

Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions

Alejandro Tomás-Callejas, Gabriela López-Velasco, Alex B. Camacho, Francisco Artés, Francisco Artés-Hernández, Trevor V. Suslow

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 363 KB

english, 2011

32

Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapes

F. Artés-Hernández, F.A. Tomás-Barberán, F. Artés

Journal:

Postharvest Biology and Technology

Year:

2006

Language:

english

File:

PDF, 198 KB

english, 2006

33

High oxygen combined with high carbon dioxide improvesmicrobial and sensory quality of fresh-cut peppers

Andrés Conesa, Francisco Artés-Hernández, Sabine Geysen, Bart Nicolaï, Francisco Artés

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 342 KB

english, 2007

34

Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature

Francisco Artés-Hernández, Fernando Rivera-Cabrera, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 411 KB

english, 2007

35

Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide

Andrés Conesa, Bert E. Verlinden, Francisco Artés-Hernández, Bart Nicolaï, Francisco Artés

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 201 KB

english, 2007

36

Low UV-C illumination for keeping overall quality of fresh-cut watermelon

Francisco Artés-Hernández, Pedro A. Robles, Perla A. Gómez, Alejandro Tomás-Callejas, Francisco Artés

Journal:

Postharvest Biology and Technology

Year:

2010

Language:

english

File:

PDF, 453 KB

english, 2010

37

UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach

Víctor H. Escalona, Encarna Aguayo, Ginés B. Martínez-Hernández, Francisco Artés

Journal:

Postharvest Biology and Technology

Year:

2010

Language:

english

File:

PDF, 1.02 MB

english, 2010

38

Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves

A. Tomás-Callejas, G.B. Martínez-Hernández, F. Artés, F. Artés-Hernández

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 723 KB

english, 2011

39

Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli

Ginés Benito Martínez-Hernández, Perla A. Gómez, Inmaculada Pradas, Francisco Artés, Francisco Artés-Hernández

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 1.25 MB

english, 2011

40

Videothoracoscopic extrapleural insertion of walter lorenz surgical bar for pectus excavatum

Helena Hernández, Andres Varela, Mar Cordoba, Luis Madrigal, Mariano Artes

Journal:

The Journal of Thoracic and Cardiovascular Surgery

Year:

2003

Language:

english

File:

PDF, 128 KB

english, 2003

41

Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage

F Artés-Hernández, E Aguayo, F Artés

Journal:

Postharvest Biology and Technology

Year:

2004

Language:

english

File:

PDF, 101 KB

english, 2004

42

Keeping quality of fresh-cut tomato

F. Artés, M.A. Conesa, S. Hernández, M.I. Gil

Journal:

Postharvest Biology and Technology

Year:

1999

Language:

english

File:

PDF, 122 KB

english, 1999

43

Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

Artes, F., Gomez, P.A., Artes-Hernandez, F.

Journal:

Food Science and Technology International

Year:

2007

Language:

english

File:

PDF, 154 KB

english, 2007

44

Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils

Mahshad Maghoumi, Perla A Gómez, Francisco Artés-Hernández, Younes Mostofi, Zabihalah Zamani, Francisco Artés

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 354 KB

english, 2012

45

Chlorine dioxide dose, water quality and temperature affect the oxidative status of tomato processing water and its ability to inactivate Salmonella

Gabriela López-Velasco, Alejandro Tomás-Callejas, Adrian Sbodio, Francisco Artés-Hernández, Trevor V. Suslow

Journal:

Year:

2012

Language:

english

File:

PDF, 410 KB

english, 2012

46

Combined effect of UV-C pretreatment and high oxygen packaging for keeping the quality of fresh-cut Tatsoi baby leaves

Alejandro Tomás-Callejas, Mariano Otón, Francisco Artés, Francisco Artés-Hernández

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 667 KB

english, 2012

47

Innovative active modified atmosphere packaging improves overall quality of fresh-cut red chard baby leaves

Alejandro Tomás-Callejas, María Boluda, Pedro Antonio Robles, Francisco Artés, Francisco Artés-Hernández

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 410 KB

english, 2011

48

Time-dependent golden rule treatment of the He-Cu(110) elastic scattering

M. Hernández, S. Serna, O. Roncero, S. Miret-Artés, P. Villarreal, G. Delgado-Barrio

Journal:

Surface Science

Year:

1991

Language:

english

File:

PDF, 338 KB

english, 1991

49

Enhancement of resonance features at critical values of the incidence parameters in gas atom-surface elastic scattering; The 4He-Cu(110) example

M. Hernández, S. Miret-Artés, P. Villarreal, G. Delgado-Barrio

Journal:

Surface Science

Year:

1991

Language:

english

File:

PDF, 411 KB

english, 1991

50

Study of the selective adsorption phenomenon in the 4He/Cu(11α) (with α = 0, 3, 5, 7) elastic scattering: the critical kinematic effect

M. Hernández, S. Miret-Artés, P. Villarreal, G. Delgado-Barrio

Journal:

Surface Science

Year:

1992

Language:

english

File:

PDF, 1.31 MB

english, 1992

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